The after-party was a boar...

...in the best possible sense. John Wronoski hosted his annual cocktail/dinner party at his shop/gallery space, Lame Duck Books/Pierre Merand Gallery. The main course revolved around the whole wild boar and suckling pig...with far too many other options and sides (and a wee bit of beer, wine, champagne...just a touch).

The boar was hunted for the event (preserve raised) and was extremely good (great taste, subtly gamy) and there were a half dozen options on barbecue sause(s).

The attendees were an interesting and diverse crowd with nearly all engaged in various conversations (between bits). I had a great conversation with Joseph Phillips of Commonwealth Books and Edward Pollack was his always charming self.

It was a great party and a perfect end to a great day.