Well, I was up at 5:45 to get ready for my 49 seconds of fame on the local Sat. morning show. I did the wee interview with the antique dealer
George Subkoff (a wonderful gentleman with simply stunning items). We both showed off a bit of wares and spoke (very briefly) about collecting. It was pretty fun.
The day started a bit slow, but was very busy overall. I think a lot of the DC/PA (and perhaps NY) folk wrap up work and head to Balt. on the weekend. It was pretty much as busy yesterday as it was on the first day. Great interest, some potentially strong leads and very solid sales (and the buying remained good too...the longer the show lasts, the more books one finds...).
Suzanne trekked off to visit
Royal Books and
Kelmscott Books shops...conveniently located next to each other. There she found Brian of
Appledore Books and
Joe Maynard (book dealer, artist and raconteur) and The Colonel (Robert) from
Blue Ridge Books and they all did some damage at both shops (Joe and Brian having left their long suffering partner to fend for themselves among the teaming bibliophiles at the show for 3.5 hours...if you listen closely, you can almost hear the gnashing of teeth).
We finished the day by going to dinner with Brian, Joe, Robert, Ira (Prints Charming),
Ian and a friend/client of mine (and respective spice) all went to dinner together at
Salt. The company was great fun and the food was simply outstanding. I had our wonderful waitress (Teresa) write me a note as to what I had because it was so good I wanted to be certain I would miss nothing in describing it. I started with their "Trio of Soup" (three perfect servings of Cream of Asparagus with goat cheese, Roasted Red Pepper and Crab Bisque, Cool Yellow Tomato). For an entree I had one of the last two plates of the venison special: Grilled Venison Tenderloin with caramelized endive, a cassolet of fingerling potatoes with goat cheese, parmesan, bacon and caramelized onion finished with a juniper berry demi-glaze. It was, with no exageration, the best meal I have had in months and months. I would recommend a trip to Balt just to eat here.
Sunday should be long and painful (I have blisters on my feet). I am speaking at 1pm. We run until 6pm and then have to pack up. I expect to get to Annapolis to night around midnight or so. Urgh.
Labels: book fairs, great food