[N.B. It is 245am-I have been up for 21+ hours, hypothetically I have had more to drink in the last 24 (read 6) hours than I have in the last 6 months in the aggregate (admittedly, I am generally a teetotaler)....reader beware]
It was a slow day. Be it the storm (which did not actually hit Baltimore) or any other of possible variables, it was just a slow day in the book section. There were a few warm bodies and some actually bought books…but I am accustomed at this fair to having a lot of conversations…to be pretty steadily busy talking with book humans. There simply seemed to be *less*. I am hopeful that tomorrow will be better…we shall see. At the very least, two of my more favorite humans on earth are coming and it should be a good an interesting day.
The day improved radically in the evening… I made reservations some time ago for our annual pilgrimage to Salt. I was joined by Ernest Hilbert and his wife, Judith Dixon, Sunday Steinkirchner and Josh Mann, Cynthia Gibson, and Brian Cassidy. We started with drinks (the most popular appeared to be the Salted Pomegranate (patron silver, citronge, fresh lime) and the Johnny Deer (tanqueray gin, fresh honeydew and cucumber juice, touch of lime). The food started as follows:
1: Southwestern Corn Chowder (1): Poblano peppers, sweet potatoes, applewood bacon
2: Toro Tuna Tatar (2): Asian pears, sesame, green onions, sriracha, pomme frites
3: Steamed Prince Edward Island Mussels (1): Tomatos, garlic, basil, white wine, lemon
4: Chicken Fried Quail (1): Caramelized onion waffle stick, whole grain mustard gravy
5: Foie Graw & Kobe Beef Slider (2): with truffle aioli and red onion marmalade
6: Duck Fat French Fries (2): with a trio of Aioli (white truffle, malt, and chipotle)
Among the eight of us, we only ordered 3 entrees:
1: Coriander and Pepper Crusted Tuna (5, I think): Served with seaweed salad with spicy tuna pot sticker and ginger soy glaze (I can to tell you how good this is…Rare…cooked at the outside, cool in center. Simply outstanding.)
2: Duck Confit Manicotti (2): Truffled mushroom broth, shaved Pecorino
3: Grilled Cowboy Cut Rib-Eye Steak (1): Olive oil whipped potato, green beans, rosemary demi-glaze.
For desert we demolished:
1: Trio of Mini Ice Cream Cones (3): House-made Peanut Butter, Chocolate Cake, and Cinnamon Butternut Squash scoops
2: Goat Cheese Donuts (3): Lavender infused honey, vanilla sea salt, coffee chip ice cream (good beyond words)
3: Cake n’ Shake (1): Daily selections of cake (lave cake, today), milkshake shot.
Truly, if you come to Baltimore and do not visit Salt, you are missing one of its greatest treasures.
We left Salt and headed back to the Hyatt where we switched to martinis and wine (though my nearly last was a Sandeman Vintage Port that was outstanding). When they finally closed (after a second, special last call), we retired to Judith’s room to “empty the minibar”. It was a long and wonderful night. A huge part of what makes this profession wonderful are those who make it all happen. I spent the evening with several of those I love best. The day may have been slow. The evening was outstanding. The one and only missing element was Suzanne, trapped in Portland doing good work for others but profoundly missed by this very tired and lonely husband.
Looking forward to seeing what tomorrow brings…
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Some of the clan after relocating to the Hyatt for further lubrication…
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Cynthia’s reaction to Ernie’s tale…he nearly broke her permanently.
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Goat Cheese Donuts with Lavender infused honey…
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Chocolate Cake of the day and Milkshake Shot
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Trio of house made icecream
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Cynthia’s 2nd (or third) pour…possibly the largest pour I’ve seen…about double that of the immediately prior Ernie H. pour. Clearly the waitress wanted Cynthia’s defenses lowered…
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Coriander and Pepper Crusted Tuna
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Duck Confit Manicotti
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Cowboy Cut Rib-eye
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Duck Fat Fries and the trio of aioli
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Chicken Fried Quail
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Foie Gras & Kobe Beef Slider
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Salted Pomegranate-They are better in threes…
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Brian, Cynthia, Sunday, and Josh reviewing the options…quickly concluding that we should order one or more of everything….
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Taken several seconds too late. She had been writing a note on the top of the two volume Wallace Collection while her bag was on a collection of original photographs…when I offered to email the description to her she said, “Don’t worry about it, I’m a librarian, I’m just jotting down the bibliographic data. hmmmmmm….
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More booksellers (Baltimore Gurus) not distracted by customers plotting out the afternoon
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Book people not distracted by people in booths…